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  • Committee Member: Romsos, Dale
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  • Electronic Theses & Dissertations
    6
  • Theses
    6
  • English
    6
  • In Copyright
    6
  • Anorexia nervosa
    1
  • Corn as feed
    1
  • Dairy cattle--Feeding and feeds
    4
  • Dairy cattle--Metabolism
    1
  • Dairy cattle--Nutrition
    1
  • Dairy cattle--Parturition
    1
  • Dairy cattle--Physiology
    1
  • Dietary supplements--Physiological effect
    1
  • Digestion
    1
  • Eicosanoids
    1
  • Endothelial seeding
    1
  • Forage plants
    1
  • Inflammation
    1
  • Lactation
    1
  • Lipids--Physiological effect
    1
  • Lipolysis
    1
  • Mice--Physiological aspects
    1
  • Milk yield
    1
  • Palmitic acid
    1
  • Propionates
    1
  • Stearic acid
    1
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Showing 1 to 6 of 6 results
  • The impact of feeding palmitic and stearic acid to lactating dairy cows

    Rico Navarrete, Jorge Eduardo
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Effects of forage characteristics and voluntary feed intake on ruminal passage of digesta fractions in lactating dairy cows

    Kammes, Kimberly L.
    Text (2012)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Mechanisms of deoxynivalenol-induced anorexia and its impact on weight in the female mouse

    Flannery, Brenna Montague
    Text (2012)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Propionate control of feed intake : interaction with lipolytic state

    Stocks, Sarah (Sarah Elizabeth)
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Lipid mobilization and lipid mediators biosynthesis in periparturient dairy cows

    Contreras, Genaro Andres
    Text (2010)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Effects of chromium propionate and its interaction with corn grain conservation method on productive performance and metabolism of periparturient dairy cows

    Rockwell, Rebecca J.
    Text (2012)
    Part of Electronic Theses & Dissertations
    In Copyright
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