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Committee Member: Ryser, Elliot T.
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Collection
Electronic Theses & Dissertations
26
Material Type
Theses
26
Language
English
26
Copyright Status
Creative Commons Licensed
3
In Copyright
23
Subject
Active food packaging
1
Agricultural processing
1
Alpha acids
1
Anti-infective agents
1
Antibacterial agents
1
Antimicrobial polymers
1
Apples
1
Bacon
1
Bacteria
1
Bioengineering
3
Biopolymers
1
Broilers (Chickens)
1
Chitosan
1
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
1
Consumers' preferences
1
Diagnostic virology
1
Diseases
1
Dried fruit
1
Drug resistance in microorganisms
1
Drugs
1
Drying
1
Ecology
1
Edible coatings
1
Emerging contaminants in water
2
Enterococcal infections
1
Escherichia coli
1
Escherichia coli O157:H7
1
Evaluation
1
Farm produce
2
Flour
1
Flour--Microbiology
1
Food
2
Food containers
1
Food contamination
1
Food contamination--Prevention
1
Food science
1
Food spoilage--Prevention
1
Food--Composition
1
Food--Microbiology
3
Food--Moisture
1
Food--Packaging--Research
1
Food--Safety measures
4
Food--Water activity
1
Foodborne diseases
3
Grapefruit
1
Heat--Physiological effect
1
Immunodeficiency
1
Ionizing radiation
1
Ionizing radiation--Safety measures
1
Irrigation farming
1
Lettuce
2
Listeria monocytogenes
4
Listeriosis--Prevention
1
Mathematical models
1
Meat
2
Meat--Microbiology
1
Microbial contamination
3
Microbial contamination--Prevention
2
Microbial inactivation
2
Microbiology
2
Microwave cooking
1
Moisture
1
Muskmelon
1
Nanostructured materials
1
Nanotechnology--Research
1
Nucleotide sequence
1
Organic acids
1
Packaging
1
Packaging--Environmental aspects
1
Packaging--Research
2
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
2
Pathogenic microorganisms--Detection
1
Pistachio
1
Plastics in packaging
1
Poultry
1
Poultry products
1
Precooked meat
1
Public health--Study and teaching
1
Research
5
Risk assessment
2
Salmonella
7
Salmonella enteritidis
1
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Salmonella typhimurium
2
Salmonella--Detection
1
Sanitation
1
Scheduled tribes in India--Food
2
Seeds
1
Soil microbiology
1
Soy proteins
1
Spray drying
1
Testing
1
United States
3
Water--Pollution
1
Waterborne infection
1
Wheat
1
Whey products
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
RISK MODELING, DECISION ANALYSIS, AND RISK COMMUNICATION FOR LISTERIOSIS IN CANCER PATIENTS WHO CONSUME FRESH SALAD
Gomez, Carly Blair
Text (2024)
Part of
Electronic Theses & Dissertations
Environmental application and implication of engineered nanomaterials in soil, water, and plant systems
He, Jianzhou
Text (2020)
Part of
Electronic Theses & Dissertations
Characterization of whey protein isolate and xylan composite films with and without transglutaminase
Seiwert, Karl Josef
Text (2020)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters
Casulli, Kaitlyn
Text (2021)
Part of
Electronic Theses & Dissertations
Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Modeling inactivation of Salmonella during spray drying of soy protein isolate
Steinbrunner, Philip
Text (2019)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Effect of ionizing irradiation techniques on biodegradable packaging materials
Benyathiar, Patnarin
Text (2014)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Identification of viral contamination on lettuce from the field to post-harvest processing
Wengert, Samantha Lynn
Text (2015)
Part of
Electronic Theses & Dissertations
Utilization of chlorine dioxide gas in food packaging application
Netramai, Siriyupa
Text (2011)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
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