MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Committee Member: Ryser, Elliot T.
×
Subject: Food--Microbiology
×
Subject: Food--Safety measures
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
Creative Commons Licensed
1
In Copyright
1
Subject
Escherichia coli O157:H7
1
Food--Safety measures
2
Foodborne diseases
1
Immunodeficiency
1
Lettuce
1
Microbial contamination--Prevention
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
