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Committee Member: Ryser, Elliot T.
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Subject: Listeria monocytogenes
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Subject: Microwave cooking
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Subject: Salmonella
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Apples
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Bacon
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Bioengineering
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Dried fruit
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Food science
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Microbial inactivation
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Moisture
1
Pathogenic microorganisms
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Risk assessment
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
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