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Committee Member: Ryser, Elliot
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Electronic Theses & Dissertations
28
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Theses
28
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English
28
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Active food packaging
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1
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Bioengineering
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Emerging contaminants in water
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1
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Food containers
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Food contamination--Prevention
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Food science
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Food spoilage--Prevention
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Food--Composition
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3
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4
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3
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1
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1
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1
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2
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1
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1
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1
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1
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1
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1
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1
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5
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Salmonella
7
Salmonella enteritidis
1
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1
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1
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2
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1
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1
Seeds
1
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1
Soy proteins
1
Spray drying
1
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United States
3
Water--Pollution
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1
Wheat
1
Whey products
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Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters
Casulli, Kaitlyn
Text (2021)
Part of
Electronic Theses & Dissertations
IMPROVING THE UTILITY OF SALMONELLA THERMAL INACTIVATION RESEARCH FOR THE VALIDATION OF LOW MOISTURE FOODS PREVENTIVE CONTROLS
Hildebrandt, Ian Michael
Text (2024)
Part of
Electronic Theses & Dissertations
POST-HARVEST DETECTION AND PATHOGEN CONTROL OF FOODBORNE PATHOGENS IN THE FRESH PRODUCE INDUSTRY
Morris, DeAnthony Dynasty
Text (2024)
Part of
Electronic Theses & Dissertations
RISK MODELING, DECISION ANALYSIS, AND RISK COMMUNICATION FOR LISTERIOSIS IN CANCER PATIENTS WHO CONSUME FRESH SALAD
Gomez, Carly Blair
Text (2024)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
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