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Committee Member: Steffe, James
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Language: English
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Electronic Theses & Dissertations
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Anthocyanins
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Barrels
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Best management practices (Pollution prevention)
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Cherry industry
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Climatic changes
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Environmental engineering
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Equipment and supplies
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Listeria monocytogenes
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Mathematical models
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Meat
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Sanitation
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Water resources development
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Whiskey industry
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Wood distillation
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Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Aging of whiskey spirits in barrels of non-traditional volume
Jeffery, John D. E.
Text (2012)
Part of
Electronic Theses & Dissertations
Assessing the impacts of climate change on best management practice implementation strategies
Woznicki, Sean Alexander
Text (2011)
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Electronic Theses & Dissertations
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