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Committee Member: Strasburg, Gale M.
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Electronic Theses & Dissertations
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Aflatoxins--Synthesis
1
Biochemical markers
1
Chemical senses
1
Colon (Anatomy)
1
Domestic animals
1
Food--Composition
1
Fungal metabolites
1
Genetic markers
1
Lipids
1
Meat--Quality
1
Nutrition
1
Obesity
1
Polyps (Pathology)
1
Pork--Quality
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Sweetness (Taste)
1
Swine--Carcasses--Evaluation
1
Swine--Growth
1
Tandem mass spectrometry
1
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Tandem mass spectrometry for identification of novel lipid biomarkers of obesity and colon polyp risk
Pickens, Charles Austin
Text (2017)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
Part of
Electronic Theses & Dissertations
Regulation and subcellular localization of aflatoxin biosynthesis in Aspergillus parasiticus
Wee, Josephine
Text (2015)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
The relationship between sleep, sweet taste, and food sensory perception
Szczygiel, Edward J.
Text (2019)
Part of
Electronic Theses & Dissertations
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