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Committee Member: Strasburg, Gale
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Subject: Anthocyanins
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Subject: Food
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Electronic Theses & Dissertations
1
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Theses
1
Language
English
1
Copyright Status
In Copyright
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Subject
Antioxidants
1
Color of food
1
Cranberries
1
Enriched foods
1
Food--Analysis
1
Fruit juices
1
Maillard reaction
1
Pasteurization
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vitamin C
1
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Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
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Electronic Theses & Dissertations
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