Search results

Showing 1 to 3 of 3 results

Fate of silver nanoparticles during simulated commercial processing of fresh-cut lettuce

Fate of silver nanoparticles during simulated commercial processing of fresh-cut lettuce

Gunathilaka, Gayathri Upeksha

Text (2022)

Part of Electronic Theses & Dissertations

ISOLATION AND EVALUATION OF SAPONIN EXTRACT FROM SOYMEAL AS A NATURALLY OCCURRING COUPLING AGENT FOR FIBER-BASED BIOCOMPOSITES FOR FOOD PACKAGING

ISOLATION AND EVALUATION OF SAPONIN EXTRACT FROM SOYMEAL AS A NATURALLY OCCURRING COUPLING AGENT FOR FIBER-BASED BIOCOMPOSITES FOR FOOD PACKAGING

Text (2024)

Part of Electronic Theses & Dissertations

IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)

IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)

Faliarizao , Natoavina

Text (2024)

Part of Electronic Theses & Dissertations