Search results

Showing 1 to 20 of 28 results

Identification of viral contamination on lettuce from the field to post-harvest processing

Identification of viral contamination on lettuce from the field to post-harvest processing

Wengert, Samantha Lynn

Text (2015)

Part of Electronic Theses & Dissertations

Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods

Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods

Hildebrandt, Ian

Text (2015)

Part of Electronic Theses & Dissertations

Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes

Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes

Sansawat, Thanikarn

Text (2015)

Part of Electronic Theses & Dissertations

Uptake and accumulation of pharmaceuticals in surface and overhead irrigated lettuce

Uptake and accumulation of pharmaceuticals in surface and overhead irrigated lettuce

Bhalsod, Gemini D.

Text (2016)

Part of Electronic Theses & Dissertations

Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce

Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce

Text (2014)

Part of Electronic Theses & Dissertations

Development and characterization of a bio-based antimicrobial multi-layered packaging material containing poly lactic acid, chitosan, and grapefruit seed extract

Development and characterization of a bio-based antimicrobial multi-layered packaging material containing poly lactic acid, chitosan, and grapefruit seed extract

Gartner, Hunter

Text (2014)

Part of Electronic Theses & Dissertations

Effect of ionizing irradiation techniques on biodegradable packaging materials

Effect of ionizing irradiation techniques on biodegradable packaging materials

Benyathiar, Patnarin

Text (2014)

Part of Electronic Theses & Dissertations

Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods

Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods

Limcharoenchat, Pichamon

Text (2018)

Part of Electronic Theses & Dissertations

A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products

A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products

Tenorio Bernal, María Isabel

Text (2012)

Part of Electronic Theses & Dissertations

Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce

Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce

Text (2014)

Part of Electronic Theses & Dissertations

Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour

Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour

Smith, Danielle F.

Text (2014)

Part of Electronic Theses & Dissertations

Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces

Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces

Benoit, Amanda Nicole

Text (2013)

Part of Electronic Theses & Dissertations

Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters

Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters

Casulli, Kaitlyn

Text (2021)

Part of Electronic Theses & Dissertations

Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple

Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple

Randriamiarintsoa, Narindra

Text (2022)

Part of Electronic Theses & Dissertations

Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling

Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling

Text (2022)

Part of Electronic Theses & Dissertations

RISK MODELING, DECISION ANALYSIS, AND RISK COMMUNICATION FOR LISTERIOSIS IN CANCER PATIENTS WHO CONSUME FRESH SALAD

RISK MODELING, DECISION ANALYSIS, AND RISK COMMUNICATION FOR LISTERIOSIS IN CANCER PATIENTS WHO CONSUME FRESH SALAD

Gomez, Carly Blair

Text (2024)

Part of Electronic Theses & Dissertations

Utilization of chlorine dioxide gas in food packaging application

Utilization of chlorine dioxide gas in food packaging application

Netramai, Siriyupa

Text (2011)

Part of Electronic Theses & Dissertations

Improving pathogen-reduction validation methods for pistachio processing

Improving pathogen-reduction validation methods for pistachio processing

Casulli, Kaitlyn Eileen

Text (2016)

Part of Electronic Theses & Dissertations

Modeling inactivation of Salmonella during spray drying of soy protein isolate

Modeling inactivation of Salmonella during spray drying of soy protein isolate

Steinbrunner, Philip

Text (2019)

Part of Electronic Theses & Dissertations

The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients

The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients

Text (2020)

Part of Electronic Theses & Dissertations