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Committee Member: Steffe, James
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Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Anthocyanins
1
Barrels
1
Best management practices (Pollution prevention)
1
Cherry industry
1
Climatic changes
1
Environmental engineering
1
Equipment and supplies
1
Listeria monocytogenes
1
Mathematical models
1
Meat
1
Sanitation
1
Water resources development
1
Whiskey
1
Whiskey industry
1
Wood distillation
1
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Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Aging of whiskey spirits in barrels of non-traditional volume
Jeffery, John D. E.
Text (2012)
Part of
Electronic Theses & Dissertations
Assessing the impacts of climate change on best management practice implementation strategies
Woznicki, Sean Alexander
Text (2011)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
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