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Committee Member: Strasburg, Gale
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Collection
Electronic Theses & Dissertations
20
Material Type
Theses
20
Language
English
20
Copyright Status
In Copyright
20
Subject
Aflatoxins--Synthesis
1
Alpha acids
1
Anthocyanins
1
Antibacterial agents
1
Antioxidants
2
Apple juice
1
Apples
1
Arsenic--Toxicology
1
Baby foods
1
Biochemical markers
1
Bran--Analysis
1
Bread
1
Broilers (Chickens)
1
Buckwheat
1
Cassava flour
1
Chemical senses
1
Children--Nutrition
1
Cider
1
Colon (Anatomy)
1
Colon (Anatomy)--Cancer--Research
1
Color of food
1
Common bean
2
Common bean--Varieties
1
Cooking (Bananas)
1
Cooking (Beans)
1
Cooking (Wheat)
1
Cranberries
1
Domestic animals
1
Endosperm
1
Enriched foods
1
Evaluation
1
Extrusion process
1
Flour
1
Food
1
Food industry and trade
1
Food science
2
Food--Analysis
1
Food--Composition
1
Freeze-drying
1
Fructose--Physiological effect
1
Fruit juices
1
Fungal metabolites
1
Genetic markers
1
Genetics
1
Glucose--Physiological effect
1
Glycemic index
1
Infants--Nutrition
1
Lipids
1
Listeria monocytogenes
1
Listeriosis--Prevention
1
Maillard reaction
1
Meat--Quality
1
Mice as laboratory animals
1
Michigan
3
Nutrition
1
Obesity
1
Organic acids
1
Pasteurization
1
Phenolic acids
1
Phenols
1
Pigeon pea
1
Polyps (Pathology)
1
Pork--Quality
1
Porridge
1
Poultry products
1
Processed foods
1
Research
1
Rice
1
Scheduled tribes in India--Food
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Starch
2
Starch--Analysis
1
Sucrose--Physiological effect
1
Sweetness (Taste)
1
Swine--Carcasses--Evaluation
1
Swine--Growth
1
Tandem mass spectrometry
1
Technological innovations
1
Toxicology
1
Turkeys--Processing
1
United States
1
Vitamin C
1
Wheat--Varieties
1
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Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children
Borbi, Makafui A.
Text (2016)
Part of
Electronic Theses & Dissertations
Molecular structure and physicochemical properties of starch isolated from Phaseolus vulgaris
Hooper, Sharon
Text (2014)
Part of
Electronic Theses & Dissertations
Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking
Sun, Jingwei (Of Michigan State University)
Text (2015)
Part of
Electronic Theses & Dissertations
Tandem mass spectrometry for identification of novel lipid biomarkers of obesity and colon polyp risk
Pickens, Charles Austin
Text (2017)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
The relationship between sleep, sweet taste, and food sensory perception
Szczygiel, Edward J.
Text (2019)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations
Pauwels, Derrick Jozef
Text (2013)
Part of
Electronic Theses & Dissertations
Evaluation of arsenic concentrations in apple products and its potential health effects
Cao, Loan Thi Thanh
Text (2018)
Part of
Electronic Theses & Dissertations
Extrusion of wheat washed bran : physicochemical and functional properties
Nyombaire, George
Text (2012)
Part of
Electronic Theses & Dissertations
Regulation and subcellular localization of aflatoxin biosynthesis in Aspergillus parasiticus
Wee, Josephine
Text (2015)
Part of
Electronic Theses & Dissertations
Effects of sucrose, glucose, and fructose consumption on intestinal tumorigenesis in APCMin mice
Powell, Kimberly E.
Text (2011)
Part of
Electronic Theses & Dissertations
Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan
Liu, Ya
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
Part of
Electronic Theses & Dissertations
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