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Creator: Allison, Chuck P.
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
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In Copyright
2
Subject
Genetic polymorphisms
1
Halothane
1
Meat--Quality
1
Postmortem changes
1
Swine--Marketing
1
Swine--Physiology
1
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Characterization of postmortem factors regulating pork color, water holding capacity and tenderness
Allison, Chuck P.
Text (2001)
Part of
Electronic Theses & Dissertations
Use of halothane gas to identify pigs with novel polymorphisms in the skeletal muscle calcium release channel
Allison, Chuck P.
Text (2004)
Part of
Electronic Theses & Dissertations
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