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Creator: Bernthal, Paul H.
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Beef
1
Pyrophosphates
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Rigor mortis
1
Salting of food
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Sausages
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Effects of sodium chloride and/or tetrasodium pyrophosphate on postmortem metabolism and processing of prerigor and postrigor ground beef
Bernthal, Paul H.
Text (1987)
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Electronic Theses & Dissertations
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