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Creator: Butler, O. D. (Ogbourne Duke), 1918-1998
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Meat industry and trade
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Meat--Microbiology
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Meat--Preservation
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Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
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