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Creator: Chonhenchob, Vanee
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Subject: Potato chips
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Color of food
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Maillard reaction
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Contributions of amino acids and sugars to color development in potato chips made from selected potato cultivars
Chonhenchob, Vanee
Text (1997)
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Electronic Theses & Dissertations
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