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Creator: Crackel, Rhonda Lynn
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Electronic Theses & Dissertations
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Material Type
Theses
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Language
English
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In Copyright
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Subject
Antioxidants
1
Beef--Quality
1
Lipids
1
Rancidity
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Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
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Electronic Theses & Dissertations
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