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Creator: Elvanides, Serafim Nicolaous, 1936-
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Food--Analysis
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Food--Composition
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An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data
Elvanides, Serafim Nicolaous, 1936-
Text (1972)
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Electronic Theses & Dissertations
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