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Creator: Love, Jane Ann Davis, 1945-
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Meat
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Oxidizing agents
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Phospholipids
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A comparison of myoglobin and non-heme iron as prooxidants in cooked meat and dispersions of phospholipid
Love, Jane Ann Davis, 1945-
Text (1972)
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Electronic Theses & Dissertations
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