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Creator: Low, Chin-Gin
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Subject: Frankfurters
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Chickens--Processing
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Proteins
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Smoked meat
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The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
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Electronic Theses & Dissertations
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