MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Creator: Otto, Kirk F.
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Food additives
1
Ice cream, ices, etc.
1
Soybean
1
Year
TO
Apply
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
