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Creator: Sun, Jingwei (Of Michigan State University)
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Michigan
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Phenolic acids
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Wheat--Varieties
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Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking
Sun, Jingwei (Of Michigan State University)
Text (2015)
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Electronic Theses & Dissertations
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