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Creator: Volpe, Theresa Angela, 1948-
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Electronic Theses & Dissertations
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Theses
1
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English
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In Copyright
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Subject
Bread
1
Dough
1
Proteins
1
Rheology (Biology)
1
Yeast
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Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
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Electronic Theses & Dissertations
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