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Creator: Wang, Shuefung
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Subject: Myosin
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Actin
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Chickens
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Gelation
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Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio
Wang, Shuefung
Text (1993)
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