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Thesis Advisor: Almenar, Eva
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Electronic Theses & Dissertations
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Theses
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English
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Creative Commons Licensed
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Active food packaging
1
Agricultural wastes--Recycling
1
Biofilms
1
Broccoli
1
Consumers' preferences
1
Ethylene
1
Farm produce
1
Food containers
1
Food spoilage--Prevention
1
Food--Packaging
1
Food--Packaging--Research
1
Food--Packaging--Testing
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Food--Safety measures
1
Frozen broccoli
1
Glycerin
1
Humidity
1
Listeria monocytogenes
1
Microwave cooking
1
Muskmelon
1
Nutrition
1
Oranges
1
Packaging
5
Packaging--Research
1
Pathogenic microorganisms--Detection
1
Perishable goods
1
Plastic films
1
Plastics in packaging
1
Polyethylene
1
Salmonella typhimurium
1
Steaming (Cooking)
1
Trays
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The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
Effects of storage temperature and relative humidity on the properties of egg white protein-based films obtained through extrusion and calendering processes
Pranata, Maruscha Pfeiffer
Text (2014)
Part of
Electronic Theses & Dissertations
Development of active packaging trays with ethylene removing capacity
Awalgaonkar, Gauri Sudhir
Text (2018)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Development and characterization of trays made of polylactic acid/orange peel composite by direct blending and masterbatch processes for food packaging applications
Sawant, Pramit Pravin
Text (2021)
Part of
Electronic Theses & Dissertations
AN IN DEPTH LOOK AT E-COMMERCE FOOD PACKAGING : INFORMATION ON CURRENT PACKAGING AND ITS CHALLENGES AS WELL AS A COMPARISON WITH NOVEL PACKAGING
Spruit, Dylan A J.
Text (2023)
Part of
Electronic Theses & Dissertations
THE INTERSECTION BETWEEN PACKAGING AND AMERICAN HOUSEHOLD FOOD WASTE
Fennell, Korey
Text (2023)
Part of
Electronic Theses & Dissertations
ISOLATION AND EVALUATION OF SAPONIN EXTRACT FROM SOYMEAL AS A NATURALLY OCCURRING COUPLING AGENT FOR FIBER-BASED BIOCOMPOSITES FOR FOOD PACKAGING
McArdle, Aidan
Text (2024)
Part of
Electronic Theses & Dissertations
Effect of glycerol and water activity on the processing and properties of egg white-based bioplastics
Lee, RenSun
Text (2012)
Part of
Electronic Theses & Dissertations
The use of waste from orange juicing for food packaging applications
Fehlberg, Jack Alan
Text (2019)
Part of
Electronic Theses & Dissertations
Influences of modified atmosphere packaging and drip absorbents on the quality, safety, and acceptability of fresh-cut cantaloupe
Wilson, Christopher (Christopher T.)
Text (2017)
Part of
Electronic Theses & Dissertations
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