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Thesis Advisor: Dolan, Kirk D.
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Electronic Theses & Dissertations
8
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Theses
8
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English
8
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Creative Commons Licensed
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Agricultural engineering
1
Anthocyanins
1
Antioxidants
2
Baby foods
1
Children--Nutrition
1
Color of food
1
Cooking (Bananas)
1
Cornstarch
1
Cranberries
1
Enriched foods
1
Food
2
Food contamination--Prevention
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food--Analysis
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Food--Composition
2
Food--Quality
1
Freeze-drying
1
Fruit juices
1
Infants--Nutrition
1
Maillard reaction
1
Microbiology
1
Pasteurization
1
Phenols
1
Pistachio
1
Porridge
1
Salmonella
1
Technological innovations
1
Testing
1
Thermal conductivity
1
United States
1
Viscosity
1
Vitamin C
1
Vitamins--Analysis
1
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Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents
Sulaiman, Rabiha
Text (2011)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children
Borbi, Makafui A.
Text (2016)
Part of
Electronic Theses & Dissertations
IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)
Faliarizao , Natoavina
Text (2024)
Part of
Electronic Theses & Dissertations
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
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