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Thesis Advisor: Marks, Bradley P.
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Subject: Food--Moisture
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English
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Food--Safety measures
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Salmonella
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Salmonella enteritidis
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
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