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Thesis Advisor: Ryser, Elliot
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Electronic Theses & Dissertations
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Agricultural engineering
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Broilers (Chickens)
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Broilers (Chickens)--Processing
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Coriander
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Escherichia coli
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Escherichia coli O157:H7
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Food adulteration and inspection
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Food handling--Safety measures
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Honeydew melon
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Nanoparticles
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Salmonella infections in poultry
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Salmonella typhimurium
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Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes transfer during slicing as impacted by intrinsic characteristics of fresh produce
Alnughaymishi, Hamoud Abdulaziz
Text (2018)
Part of
Electronic Theses & Dissertations
Fate of silver nanoparticles during simulated commercial processing of fresh-cut lettuce
Gunathilaka, Gayathri Upeksha
Text (2022)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Rapid concentration/detection of Escherichia coli O157:H7 and Listeria monocytogenes from lettuce wash water
Gustafson, Ryann Elizabeth
Text (2017)
Part of
Electronic Theses & Dissertations
Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
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