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Thesis Advisor: Strasburg, Gale M.
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
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Butyric acid
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Heat--Physiological effect
1
Hemicellulose
1
Hydrolysis
1
Meat--Quality
1
Metabolism
1
Molecular genetics
1
Muscle proteins
1
Quality control
1
Turkey industry
1
Turkeys
1
Turkeys--Processing
1
Xylose
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Butyric acid production from renewable resources
Jaros, Adam Marschall
Text (2014)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
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Electronic Theses & Dissertations
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