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Thesis Advisor: Ustunol, Zeynep
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Collection
Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Alkaline phosphatase
1
Cheddar cheese
1
Cheddar cheese--Composition
1
Cleaning
1
Consumers' preferences
1
Consumers--Attitudes
1
Cooking (Stevia)
1
Dairy cattle--Feeding and feeds
1
Dairy processing
1
Dairy products--Sensory evaluation
1
Edible coatings
1
Enriched foods
1
Equipment and supplies
1
Fatty acids
1
Food allergy--Prevention
1
Food--Iron content
1
Food--Sensory evaluation
1
Homogenized milk
1
Hybridization
1
Ice cream, ices, etc
1
Milk
1
Milk--Pasteurization
1
Milk--Testing
1
Natural sweeteners
1
Nonnutritive sweeteners
1
Packaging--Research
1
Peanuts
1
Public opinion
1
Sterilization
1
Stevioside
1
Testing
1
United States
1
Water temperature
1
Whey products
1
Yogurt
1
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Discrimination and sensory characterization of steviol glycosides (rebaudioside A, D, and M) by consumers and electronic tongue
Tao, Ran
Text (2020)
Part of
Electronic Theses & Dissertations
Characterization of whey protein isolate and xylan composite films with and without transglutaminase
Seiwert, Karl Josef
Text (2020)
Part of
Electronic Theses & Dissertations
Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase
Brock, Elizabeth (Graduate of Michigan State University)
Text (2017)
Part of
Electronic Theses & Dissertations
Effect of rinsing-, washing-time and water temperature on removal of peanut allergen from dairy processing equipment
Zhang, Jiacheng (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
Factors influencing consumer perception and acceptance of stevia-sweetened ice cream beyond intrinsic cues
Cieslinski, Shelby
Text (2019)
Part of
Electronic Theses & Dissertations
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