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DEVELOPMENT AND CHARACTERIZATION OF TRAYS MADE OF POLYLACTIC ACID/ORANGE PEEL COMPOSITE BY DIRECT BLENDING AND MASTERBATCH PROCESSES FOR FOOD PACKAGING APPLICATIONS

DEVELOPMENT AND CHARACTERIZATION OF TRAYS MADE OF POLYLACTIC ACID/ORANGE PEEL COMPOSITE BY DIRECT BLENDING AND MASTERBATCH PROCESSES FOR FOOD PACKAGING APPLICATIONS

Sawant, Pramit Pravin

Text (2021)

Part of Electronic Theses & Dissertations

Development of active packaging trays with ethylene removing capacity

Development of active packaging trays with ethylene removing capacity

Awalgaonkar, Gauri Sudhir

Text (2018)

Part of Electronic Theses & Dissertations

The use of waste from orange juicing for food packaging applications

The use of waste from orange juicing for food packaging applications

Fehlberg, Jack Alan

Text (2019)

Part of Electronic Theses & Dissertations

The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli

The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli

Text (2014)

Part of Electronic Theses & Dissertations

Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce

Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce

Text (2014)

Part of Electronic Theses & Dissertations

Effect of glycerol and water activity on the processing and properties of egg white-based bioplastics

Effect of glycerol and water activity on the processing and properties of egg white-based bioplastics

Text (2012)

Part of Electronic Theses & Dissertations

Influences of modified atmosphere packaging and drip absorbents on the quality, safety, and acceptability of fresh-cut cantaloupe

Influences of modified atmosphere packaging and drip absorbents on the quality, safety, and acceptability of fresh-cut cantaloupe

Wilson, Christopher (Christopher T.)

Text (2017)

Part of Electronic Theses & Dissertations

Effects of storage temperature and relative humidity on the properties of egg white protein-based films obtained through extrusion and calendering processes

Effects of storage temperature and relative humidity on the properties of egg white protein-based films obtained through extrusion and calendering processes

Pranata, Maruscha Pfeiffer

Text (2014)

Part of Electronic Theses & Dissertations