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Elucidating the genetic control and mechanisms of cooking time differences in dry bean

Elucidating the genetic control and mechanisms of cooking time differences in dry bean

Berry, Matthew (Graduate of Michigan State University)

Text (2018)

Part of Electronic Theses & Dissertations

Color retention and anthocyanin concentration in canned black beans

Color retention and anthocyanin concentration in canned black beans

Al Dossary, Othman Mubarak

Text (2016)

Part of Electronic Theses & Dissertations

Association mapping for detecting QTLs for Fusarium head blight and yellow rust resistance in bread wheat

Association mapping for detecting QTLs for Fusarium head blight and yellow rust resistance in bread wheat

Falconi-Castillo, Carlos Esteban

Text (2014)

Part of Electronic Theses & Dissertations

Exploring the genetic architecture and improving genomic prediction accuracy for yield, mineral concentration, and canning quality traits in common bean (Phaseolus vulgaris)

Exploring the genetic architecture and improving genomic prediction accuracy for yield, mineral concentration, and canning quality traits in common bean (Phaseolus vulgaris)

Izquierdo Romero, Paulo Cesar

Text (2023)

Part of Electronic Theses & Dissertations

Enhancing Seed and End-use Quality of Organic Dry Beans Through Genetic Improvement and Innovative Processing

Enhancing Seed and End-use Quality of Organic Dry Beans Through Genetic Improvement and Innovative Processing

Text (2023)

Part of Electronic Theses & Dissertations