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Program of Study: Biosystems Engineering - Doctor of Philosophy
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Subject: Food--Composition
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Electronic Theses & Dissertations
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Theses
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English
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Bioengineering
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Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters
Casulli, Kaitlyn
Text (2021)
Part of
Electronic Theses & Dissertations
BIOSENSING TOTAL BACTERIAL LOAD IN LIQUID MATRICES TO IMPROVE FOOD SUPPLY CHAIN SAFETY USING CARBOHYDRATE-FUNCTIONALIZED MAGNETIC NANOPARTICLES FOR CELL CAPTURE AND GOLD NANOPARTICLES FOR SIGNALING
Matta, Leann Lerie
Text (2018)
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