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Program of Study: Biosystems Engineering - Master of Science
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Material Type: Theses
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Subject: Salmonella
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Collection
Electronic Theses & Dissertations
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Flour
1
Flour--Microbiology
1
Food
2
Food contamination--Prevention
1
Food science
1
Food--Water activity
1
Heat--Physiological effect
1
Listeria monocytogenes
1
Meat--Microbiology
1
Microbial inactivation
2
Microbiology
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Pistachio
1
Research
2
Risk assessment
1
Scheduled tribes in India--Food
2
United States
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
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