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I. Kinetics of the amino acid and peptide catalyzed dealdolization of diacetone alcohol. II. Determination of the hydroxymethyl group in sugars and related substances. III. Kinetics of the acid and base catalysed degradation of trioses

I. Kinetics of the amino acid and peptide catalyzed dealdolization of diacetone alcohol. II. Determination of the hydroxymethyl group in sugars and related substances. III. Kinetics of the acid and base catalysed degradation of trioses

Forist, Arlington Ardeane

Text (1952)

Part of Electronic Theses & Dissertations

A study of some of the properties of sugars and proteins at the dropping mercury electrode

A study of some of the properties of sugars and proteins at the dropping mercury electrode

Griffin, Amos Clark, 1918-

Text (1941)

Part of Electronic Theses & Dissertations

The inhibition of the denaturation of methemoglobin by the action of sugars

The inhibition of the denaturation of methemoglobin by the action of sugars

Text (1948)

Part of Electronic Theses & Dissertations