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Program of Study: Epidemiology
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Subject: Fish as food--Contamination
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Children--Health and hygiene
1
Environmentally induced diseases in children
1
Fertility, Human
1
Fish as food--Health aspects
1
Fisheries--Research
1
Fishes--Effect of water pollution on
1
Fishing
1
Great Lakes
2
Great Lakes Region
2
Mercury--Toxicology
1
Michigan
2
Nutrition surveys
2
Polychlorinated biphenyls--Environmental aspects
1
Polychlorinated biphenyls--Toxicology
1
Pregnant women--Health risk assessment
1
Urine--Analysis
1
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Fish consumption and maternal hair mercury levels in relation to the risk of preterm delivery
Xue, Fei
Text (2003)
Part of
Electronic Theses & Dissertations
Sport-caught Great Lakes fish consumption and human serum polychlorinated biphenyl levels : cross-sectional and longitudinal relations in Michigan anglers
He, Jianping
Text (1998)
Part of
Electronic Theses & Dissertations
Evaluation on non-response bias in a study of Great Lakes sport fish consumption and conception failure
Tay, Eugene Michael
Text (2000)
Part of
Electronic Theses & Dissertations
A longitudinal study of the variability and predictors of urinary mercury levels in 6-11 years old children
Zhu, Xiaobei
Text (2006)
Part of
Electronic Theses & Dissertations
Comparing questionnaire based measures on Great Lakes sport fish consumption for prediction of human serum polychlorinated biphenyl (PCB) levels
Mullard, Andrew
Text (2004)
Part of
Electronic Theses & Dissertations
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