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Program of Study: Food Science - Doctor of Philosophy
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Electronic Theses & Dissertations
25
Material Type
Theses
25
Language
English
25
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Creative Commons Licensed
2
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23
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Aflatoxins
1
Agricultural engineering
1
Alpha acids
1
Anaphylaxis
1
Anthocyanins
1
Antibacterial agents
1
Antioxidants
1
Appetite
1
Bran--Analysis
1
Breakfast cereals
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Butyric acid
1
Chemical senses
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Color of food
1
Common bean
1
Cranberries
1
Domestic animals
1
Endosperm
1
Enriched foods
1
Enterococcus
1
Environmental sciences
1
Equipment and supplies
1
Escherichia coli O157:H7
1
Farm produce
1
Fiber in human nutrition
1
Food
1
Food allergy
1
Food contamination
3
Food contamination--Prevention
1
Food science
2
Food--Analysis
1
Food--Composition
6
Food--Microbiology
2
Food--Moisture
1
Food--Safety measures
1
Fruit juices
1
Fungicides
1
Genetics
1
Glucagon-like peptide 1
1
Glycemic index
1
Heat--Physiological effect
1
Hemicellulose
2
Hydrogen peroxide
1
Hydrolysis
1
Immunology--Research
1
Lettuce
1
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
2
Listeriosis--Prevention
1
Maillard reaction
1
Measurement
1
Meat--Quality
1
Metabolism
1
Michigan
1
Microbial contamination
1
Microbial inactivation
1
Microbiology
2
Molecular genetics
1
Muscle proteins
1
Nanoparticles
1
Nutrition
1
Organic acids
1
Pasteurization
1
Peptides--Research
1
Phytochemicals
1
Postharvest diseases and injuries
1
Pressure cooking
1
Quality control
1
Research
4
Rwanda
1
Salmonella
2
Salmonella food poisoning
1
Salmonella infections in poultry
1
Sampling
1
Seeds
1
Silver
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Sorghum products
1
Sorghum--Milling
1
Starch
2
Starch--Analysis
1
Sunflower seed oil
1
Sunflowers
1
Sweetness (Taste)
1
Tanzania
1
Technological innovations
1
Tomatoes
1
Toxicology
2
Turkey industry
1
Turkeys
1
Turkeys--Processing
1
Vitamin C
1
Wheat
1
Xylose
1
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Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
Physicochemical properties of arabinoxylans and their effect on appetite
Lafond, David Wilfred
Text (2014)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes transfer during slicing as impacted by intrinsic characteristics of fresh produce
Alnughaymishi, Hamoud Abdulaziz
Text (2018)
Part of
Electronic Theses & Dissertations
Impact of alkaline hydrogen peroxide pretreatment on sorghum wet-milling and quality of sorghum starch
Pepra-Ameyaw, Nana Baah
Text (2019)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Butyric acid production from renewable resources
Jaros, Adam Marschall
Text (2014)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Molecular structure and physicochemical properties of starch isolated from Phaseolus vulgaris
Hooper, Sharon
Text (2014)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
The relationship between sleep, sweet taste, and food sensory perception
Szczygiel, Edward J.
Text (2019)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan
Liu, Ya
Text (2013)
Part of
Electronic Theses & Dissertations
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
Mmongoyo, Juma Abdallah
Text (2016)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Evaluation and management of coffee quality defects in Rwanda : case of potato taste defect
Shingiro, Jean Bosco
Text (2021)
Part of
Electronic Theses & Dissertations
Fate of silver nanoparticles during simulated commercial processing of fresh-cut lettuce
Gunathilaka, Gayathri Upeksha
Text (2022)
Part of
Electronic Theses & Dissertations
THE EFFECT OF APPLE (MALUS DOMESTICA) FRUIT ATTRIBUTES AND POST- HARVEST CONDITIONS ON LISTERIA MONOCYTOGENES SURVIVAL
Sloniker, Natasha Rae
Text (2024)
Part of
Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick
Text (2024)
Part of
Electronic Theses & Dissertations
Immunological analysis of allergenicity of salt-soluble protein extracts from diploid, tetraploid, and hexaploid wheats in an adjuvant-free mouse model of food allergy
Gao, Haoran, 1992-
Text (2022)
Part of
Electronic Theses & Dissertations
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