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Program of Study: Food Science - Doctor of Philosophy
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Electronic Theses & Dissertations
25
Material Type
Theses
25
Language
English
25
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Creative Commons Licensed
2
In Copyright
23
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Aflatoxins
1
Agricultural engineering
1
Alpha acids
1
Anaphylaxis
1
Anthocyanins
1
Antibacterial agents
1
Antioxidants
1
Appetite
1
Bran--Analysis
1
Breakfast cereals
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Butyric acid
1
Chemical senses
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Color of food
1
Common bean
1
Cranberries
1
Domestic animals
1
Endosperm
1
Enriched foods
1
Enterococcus
1
Environmental sciences
1
Equipment and supplies
1
Escherichia coli O157:H7
1
Farm produce
1
Fiber in human nutrition
1
Food
1
Food allergy
1
Food contamination
3
Food contamination--Prevention
1
Food science
2
Food--Analysis
1
Food--Composition
6
Food--Microbiology
2
Food--Moisture
1
Food--Safety measures
1
Fruit juices
1
Fungicides
1
Genetics
1
Glucagon-like peptide 1
1
Glycemic index
1
Heat--Physiological effect
1
Hemicellulose
2
Hydrogen peroxide
1
Hydrolysis
1
Immunology--Research
1
Lettuce
1
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
2
Listeriosis--Prevention
1
Maillard reaction
1
Measurement
1
Meat--Quality
1
Metabolism
1
Michigan
1
Microbial contamination
1
Microbial inactivation
1
Microbiology
2
Molecular genetics
1
Muscle proteins
1
Nanoparticles
1
Nutrition
1
Organic acids
1
Pasteurization
1
Peptides--Research
1
Phytochemicals
1
Postharvest diseases and injuries
1
Pressure cooking
1
Quality control
1
Research
4
Rwanda
1
Salmonella
2
Salmonella food poisoning
1
Salmonella infections in poultry
1
Sampling
1
Seeds
1
Silver
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Sorghum products
1
Sorghum--Milling
1
Starch
2
Starch--Analysis
1
Sunflower seed oil
1
Sunflowers
1
Sweetness (Taste)
1
Tanzania
1
Technological innovations
1
Tomatoes
1
Toxicology
2
Turkey industry
1
Turkeys
1
Turkeys--Processing
1
Vitamin C
1
Wheat
1
Xylose
1
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Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
DIETARY EXPOSURE AND SOURCE APPORTIONMENT FOR PER- AND POLYFLUOROALKYL SUBSTANCES IN MICHIGAN PREGNANT WOMEN AND A CONTAMINATED COMMUNITY
Guo, Ying
Text (2024)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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