MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Program of Study: Food Science - Master of Science
×
Collection
Electronic Theses & Dissertations
37
Material Type
Theses
37
Language
English
37
Copyright Status
Creative Commons Licensed
2
In Copyright
35
Subject
Sort by
A-Z
Count
Aflatoxins
2
Aflatoxins--Toxicology
1
Agricultural engineering
1
Alkaline phosphatase
1
Antioxidants
1
Apple industry
2
Baby foods
1
Blueberries
1
Blueberries--Diseases and pests
1
Bread
1
Buckwheat
1
Cassava flour
1
Cheddar cheese
2
Cheddar cheese--Composition
1
Children--Nutrition
2
Cleaning
1
Common bean
2
Common bean--Varieties
1
Consumers' preferences
1
Consumers--Attitudes
1
Cooking (Bananas)
1
Cooking (Beans)
1
Cooking (Stevia)
1
Coriander
1
Corn
2
Crops--Genetic engineering
1
Dairy cattle--Feeding and feeds
1
Dairy processing
1
Dairy products--Sensory evaluation
1
Diseases
1
Edible coatings
1
Enriched foods
2
Equipment and supplies
1
Escherichia coli
3
Escherichia coli O157:H7
2
Farm produce
1
Fatty acids
1
Fear of contamination
1
Fermentation--Research
1
Ferrous sulfate
1
Fish as food--Contamination
1
Flour
1
Food adulteration and inspection
1
Food allergy
1
Food allergy--Prevention
1
Food handling--Safety measures
1
Food industry and trade
1
Food science
3
Food--Composition
4
Food--Iron content
1
Food--Microbiology
3
Food--Safety measures
5
Food--Sensory evaluation
1
Foodborne diseases
2
Foodborne diseases--Prevention
1
Freeze-drying
1
Fruit--Contamination
1
Fumonisins
1
Fumonisins--Toxicology
1
Hazelnuts
1
Health risk assessment
1
Homogenized milk
1
Honeydew melon
1
Hybridization
1
Ice cream, ices, etc.
1
Infants--Nutrition
2
Infants--Weaning
1
Irrigation
1
Irrigation farming
1
Lactic acid--Biotechnology
1
Lettuce
3
Listeria monocytogenes
4
Machinery
1
Malawi
3
Malnutrition
1
Michigan
2
Microbial contamination
2
Microbial contamination--Prevention
3
Microbiology
1
Milk
1
Milk--Pasteurization
1
Milk--Testing
1
Mothers
1
Muskmelon
1
Natural sweeteners
1
Nonnutritive sweeteners
1
Onions
1
Onions--Storage
1
Packaging--Research
2
Peanuts
2
Phenolic acids
1
Phenols
1
Pigeon pea
1
Porridge
1
Processed foods
1
Public opinion
1
Rice
2
Risk assessment
1
Safety education
1
Salmonella
1
Salmonella typhimurium
2
Spinach
1
Sterilization
1
Stevioside
1
Testing
1
Transgenic plants
1
Turkeys--Processing
1
Ultrafiltration
1
United States
5
Volatile organic compounds
1
Water temperature
1
Water--Pollution
1
Wheat
1
Wheat--Varieties
1
Whey products
1
Yogurt
1
Year
TO
Apply
Search results
Showing 1 to 20 of 37 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of extrusion processing on in vivo allergenicity of hazelnut protein extract in an adjuvant-free mouse model
Ortiz, Tina Consetta
Text (2014)
Part of
Electronic Theses & Dissertations
Human health risk assessment and risk ranking associated with exposure to chemical and microbial hazards via consumption of apple and apple juice products in the United States
Almutairi, Saud Thaar
Text (2016)
Part of
Electronic Theses & Dissertations
Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
Assessment of apple packers on food safety practices and attitudes on and preparedness for the Food Safety Modernization Act (FSMA
Atis, Lordwige
Text (2016)
Part of
Electronic Theses & Dissertations
Effect of rinsing-, washing-time and water temperature on removal of peanut allergen from dairy processing equipment
Zhang, Jiacheng (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Factors influencing consumer perception and acceptance of stevia-sweetened ice cream beyond intrinsic cues
Cieslinski, Shelby
Text (2019)
Part of
Electronic Theses & Dissertations
Prevalence of histamine and pathogenic microorganisms in fish consumed in rural Malawian households
Ching'anda, Connel
Text (2013)
Part of
Electronic Theses & Dissertations
Development and evaluation of the physical, chemical and sensory properties of two weaning foods to improve the nutritional intake of Malawian children
Lungu, Edda
Text (2013)
Part of
Electronic Theses & Dissertations
Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability
Arce, Abraham
Text (2016)
Part of
Electronic Theses & Dissertations
Assessment of E. coli and total coliforms in surface irrigation water sources in Michigan blueberry farms
Alraqibah, Sultan Ali
Text (2016)
Part of
Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous
Text (2013)
Part of
Electronic Theses & Dissertations
Characterization of whey protein isolate and xylan composite films with and without transglutaminase
Seiwert, Karl Josef
Text (2020)
Part of
Electronic Theses & Dissertations
Aroma chemistry and consumer acceptance of navy bean powder as prepared by commercial or extrusion processing
Szczygiel, Edward
Text (2016)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
Last
