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Program of Study: Food Science - Master of Science
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Electronic Theses & Dissertations
37
Material Type
Theses
37
Language
English
37
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Creative Commons Licensed
2
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35
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Aflatoxins
2
Aflatoxins--Toxicology
1
Agricultural engineering
1
Alkaline phosphatase
1
Antioxidants
1
Apple industry
2
Baby foods
1
Blueberries
1
Blueberries--Diseases and pests
1
Bread
1
Buckwheat
1
Cassava flour
1
Cheddar cheese
2
Cheddar cheese--Composition
1
Children--Nutrition
2
Cleaning
1
Common bean
2
Common bean--Varieties
1
Consumers' preferences
1
Consumers--Attitudes
1
Cooking (Bananas)
1
Cooking (Beans)
1
Cooking (Stevia)
1
Coriander
1
Corn
2
Crops--Genetic engineering
1
Dairy cattle--Feeding and feeds
1
Dairy processing
1
Dairy products--Sensory evaluation
1
Diseases
1
Edible coatings
1
Enriched foods
2
Equipment and supplies
1
Escherichia coli
3
Escherichia coli O157:H7
2
Farm produce
1
Fatty acids
1
Fear of contamination
1
Fermentation--Research
1
Ferrous sulfate
1
Fish as food--Contamination
1
Flour
1
Food adulteration and inspection
1
Food allergy
1
Food allergy--Prevention
1
Food handling--Safety measures
1
Food industry and trade
1
Food science
3
Food--Composition
4
Food--Iron content
1
Food--Microbiology
3
Food--Safety measures
5
Food--Sensory evaluation
1
Foodborne diseases
2
Foodborne diseases--Prevention
1
Freeze-drying
1
Fruit--Contamination
1
Fumonisins
1
Fumonisins--Toxicology
1
Hazelnuts
1
Health risk assessment
1
Homogenized milk
1
Honeydew melon
1
Hybridization
1
Ice cream, ices, etc.
1
Infants--Nutrition
2
Infants--Weaning
1
Irrigation
1
Irrigation farming
1
Lactic acid--Biotechnology
1
Lettuce
3
Listeria monocytogenes
4
Machinery
1
Malawi
3
Malnutrition
1
Michigan
2
Microbial contamination
2
Microbial contamination--Prevention
3
Microbiology
1
Milk
1
Milk--Pasteurization
1
Milk--Testing
1
Mothers
1
Muskmelon
1
Natural sweeteners
1
Nonnutritive sweeteners
1
Onions
1
Onions--Storage
1
Packaging--Research
2
Peanuts
2
Phenolic acids
1
Phenols
1
Pigeon pea
1
Porridge
1
Processed foods
1
Public opinion
1
Rice
2
Risk assessment
1
Safety education
1
Salmonella
1
Salmonella typhimurium
2
Spinach
1
Sterilization
1
Stevioside
1
Testing
1
Transgenic plants
1
Turkeys--Processing
1
Ultrafiltration
1
United States
5
Volatile organic compounds
1
Water temperature
1
Water--Pollution
1
Wheat
1
Wheat--Varieties
1
Whey products
1
Yogurt
1
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Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations
Pauwels, Derrick Jozef
Text (2013)
Part of
Electronic Theses & Dissertations
Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking
Sun, Jingwei (Of Michigan State University)
Text (2015)
Part of
Electronic Theses & Dissertations
Rapid concentration/detection of Escherichia coli O157:H7 and Listeria monocytogenes from lettuce wash water
Gustafson, Ryann Elizabeth
Text (2017)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase
Brock, Elizabeth (Graduate of Michigan State University)
Text (2017)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children
Borbi, Makafui A.
Text (2016)
Part of
Electronic Theses & Dissertations
Discrimination and sensory characterization of steviol glycosides (rebaudioside A, D, and M) by consumers and electronic tongue
Tao, Ran
Text (2020)
Part of
Electronic Theses & Dissertations
Genetically modified bt corn reduces aflatoxin risk in US South : crop insurance analyses
Chiang, Wei-Ting
Text (2021)
Part of
Electronic Theses & Dissertations
POST-HARVEST DETECTION AND PATHOGEN CONTROL OF FOODBORNE PATHOGENS IN THE FRESH PRODUCE INDUSTRY
Morris, DeAnthony Dynasty
Text (2024)
Part of
Electronic Theses & Dissertations
Effects of freeze, vacuum-oven and hot air drying on vitamin A and C content in orange-fleshed sweet potatoes and mangoes
Mthiko, Rachael
Text (2023)
Part of
Electronic Theses & Dissertations
Behavior of enteric pathogens on wheat grains during tempering and evaluation of inactivation methods prior to milling
Lin, Yawei
Text (2022)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)
Faliarizao , Natoavina
Text (2024)
Part of
Electronic Theses & Dissertations
Investigating the sweetness of honey and its use in food systems
Mulheron, Hannah
Text (2024)
Part of
Electronic Theses & Dissertations
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