MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Program of Study: Food Science and Human Nutrition
×
Collection
Electronic Theses & Dissertations
707
Material Type
Theses
707
Language
English
707
Copyright Status
In Copyright
707
Subject
Sort by
A-Z
Count
See all 1,069 subjects
(1,054 hidden)
Antioxidants
14
Cheese
13
Children--Nutrition
12
Diet
18
Flour
15
Food habits
11
Kidney bean
16
Lipids
16
Meat
12
Michigan
18
Obesity
17
Proteins
26
Rats--Physiology
20
United States
14
Vitamin C
11
Year
TO
Apply
Search results
Showing 1 to 20 of 707 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The interaction of calmodulin with the sarcoplasmic reticulum calcium channel protein from normal and malignant hyperthermia susceptible skeletal muscle
Yang, Hsiu-ching
Text (1996)
Part of
Electronic Theses & Dissertations
Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products
Harris, Kerri Latrice
Text (2002)
Part of
Electronic Theses & Dissertations
Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles
Abbott, Maxwell Todd, 1946-
Text (1976)
Part of
Electronic Theses & Dissertations
Non-Newtonian shear rate approximations and optimal experimental conditions in back extrusion testing
Marte Guzman, Nelly J.
Text (1987)
Part of
Electronic Theses & Dissertations
Thiamin stability in a dehydrated model food system during storage
Bach, Janice Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Mechanisms of dry bean (Phaseolus vulgaris) hardening in storage : role of pectin methylesterase, phytase and lignin in decorticated hard and soft Malawian bean landraces
Mafuleka, Mercy Mnyembezi
Text (1990)
Part of
Electronic Theses & Dissertations
Food consumption patterns of the elderly : impact of household size
Bundy, Kathryn Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
Illumination of fat globule clustering in cows' milk
Euber, John R.
Text (1982)
Part of
Electronic Theses & Dissertations
Carbohydrates in onions (Allium cepa)
Lolas, George Menelaus, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
Part of
Electronic Theses & Dissertations
The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals
Fooladi, Mohamad Hassan
Text (1977)
Part of
Electronic Theses & Dissertations
Isolation of trypsin inhibitor from navy beans (P̲h̲a̲s̲e̲o̲l̲u̲s̲ v̲u̲l̲g̲a̲r̲i̲s̲ L.) by affinity chromatography
Gomes, Jose Carlos
Text (1978)
Part of
Electronic Theses & Dissertations
In vivo and in vitro studies of glucose metabolism in the chicken
Brady, Linda Jean
Text (1978)
Part of
Electronic Theses & Dissertations
The functional properties of the mechanically deboned sucker (Catostomidae family) flesh
Zapata, Jorge Fuentes
Text (1978)
Part of
Electronic Theses & Dissertations
Yield stress measurement of semi-solid foods using the back extrusion (annular pumping) method
Hadi, Aunur Rofiq
Text (1989)
Part of
Electronic Theses & Dissertations
The use of Great Lakes fish species as bioindicators of environmental contamination and the effect of food processing on the reduction of polychlorinated biphenyl (PCB) congeners, homologs and total PCBs
Daubenmire, Sandy Wu
Text (1996)
Part of
Electronic Theses & Dissertations
Factors related to the establishment of breastfeeding
Davis, Susan Sheaffer
Text (1999)
Part of
Electronic Theses & Dissertations
Characterization of polyphenol oxidase from stanley plums and a study of its involvement in anthocyanin loss in plum juice
Siddiq, Muhammad
Text (1993)
Part of
Electronic Theses & Dissertations
Bridging the gap between didactic and experimental learning : Employee progress interviews
Gines, Deon Jaye
Text (1979)
Part of
Electronic Theses & Dissertations
The function and expression of the ver-1 gene and localization of the ver-1 protein involved in aflatoxin B₁ biosynthesis in Aspergillus parasiticus
Liang, Shun-Hsin
Text (1996)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
3
…
36
Last
