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Program of Study: Food Science and Human Nutrition
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Subject: Anthocyanidins
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Collection: Electronic Theses & Dissertations
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Material Type
Theses
1
Language
English
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In Copyright
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Subject
Antioxidants
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Blueberries
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Grapes
1
Spray drying
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Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products
Ma, Kar Lim Mitzi
Text (2007)
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