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Program of Study: Food Science and Human Nutrition
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Subject: Colon (Anatomy)--Cancer--Nutritional aspects
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Subject: Phytochemicals--Physiological effect
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Electronic Theses & Dissertations
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Theses
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English
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Colon (Anatomy)--Cancer--Prevention
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Rats--Physiology
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Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
Hangen, Laura
Text (2001)
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