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Program of Study: Food Science and Human Nutrition
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Subject: Enzyme-linked immunosorbent assay
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Electronic Theses & Dissertations
5
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Theses
5
Language
English
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In Copyright
5
Subject
Dairy processing
1
Ergosterol
1
Food--Analysis
1
Lipids--Oxidation
1
Membrane separation
1
Membranes (Technology)
1
Poultry as food
1
Ultrafiltration
1
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Enzyme-linked immunosorbent assay for determination of endpoint processing temperatures in uncured poultry products
Wang, Cheng-Hsin
Text (1994)
Part of
Electronic Theses & Dissertations
Development of a versicolorin a antibody and application to enzyme-linked immunosorbent assay : and preparation of an immunogen for ergosterol
Reynolds, Gwen Natalie
Text (1990)
Part of
Electronic Theses & Dissertations
Utilization of an enzyme-linked immunosorbent assay to assess the cleanliness of ultrafiltration membranes
Furtado, Mucio M.
Text (1988)
Part of
Electronic Theses & Dissertations
Enzyme-linked immunosorbent assay for rapid endpoint processing temperature determination in turkey ham : and effects of delayed bleeding on residual serum proteins in turkey muscles
Desrocher, Lisa Dawn
Text (1994)
Part of
Electronic Theses & Dissertations
Verification of a monoclonal antibody-based elisa for monitoring lipid oxidation in chicken myofibrils
Ross, Carolyn Felicity, 1972-
Text (2001)
Part of
Electronic Theses & Dissertations
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