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Program of Study: Food Science and Human Nutrition
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Subject: Enzyme-linked immunosorbent assay
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Subject: Poultry as food
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Electronic Theses & Dissertations
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Theses
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English
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Poultry as food
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Enzyme-linked immunosorbent assay for determination of endpoint processing temperatures in uncured poultry products
Wang, Cheng-Hsin
Text (1994)
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