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Program of Study: Food Science and Human Nutrition
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Subject: Fish as food
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Subject: Fishery processing industries
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Carp
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Fishery processing industries
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Fishery products--Preservation
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Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
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