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Program of Study: Food Science and Human Nutrition
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Subject: Fishery products--Preservation
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Subject: Frozen fish
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Carp
2
Fish as food
1
Fishery processing industries
1
Fishery products
1
Fishes, Dressing of
1
Michigan
1
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Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage
Jwuang, Wen-Li John
Text (1982)
Part of
Electronic Theses & Dissertations
Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage
Naidu, Yathirajulu M.
Text (1983)
Part of
Electronic Theses & Dissertations
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