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Program of Study: Food Science and Human Nutrition
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Subject: Hydrogen-ion concentration--Physiological effect
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Subject: Pathogenic bacteria
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Escherichia coli O157:H7
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Food--Microbiology
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Microbial growth
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Survival of enterohemorrhagic Escherichia coli in food and the gastric environment
Bergholz, Teresa Marie
Text (2007)
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