MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Food Science and Human Nutrition
×
Subject: Muscle proteins
×
Subject: Poultry--Processing
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Gelation
1
Hydrogen-ion concentration
1
Meat--Thermal properties
1
Poultry--Processing
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins
Wang, Shuefung
Text (1990)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
