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Program of Study: Food Science and Human Nutrition
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Subject: Muscles
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Beef--Testing
1
Calcium
1
Calcium in the body
1
Calcium--Metabolism
1
Chickens--Genetics
1
Dehydration (Physiology)
1
Exercise--Physiological aspects
1
Fat--Metabolism
1
Mitochondria
1
Myogenesis
1
Myosin
1
Sarcoplasm
2
Temperature--Physiological effect
1
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Effect of pH and temperature upon calcium accumulation and release by beef and rabbit sarcoplasmic reticulum and mitochondria
Cornforth, Daren Paul
Text (1978)
Part of
Electronic Theses & Dissertations
Substrate utilization during exercise : muscular efficiency when fat is the major source of energy
Balwin, Kristian
Text (1977)
Part of
Electronic Theses & Dissertations
Isolation and characterization of chicken myosin heavy chain genes
Barringer, Kevin James
Text (1983)
Part of
Electronic Theses & Dissertations
Effect of pH and temperature upon Ca² release by beef sarcoplasmic reticulum
Kanda, Toyoteru
Text (1975)
Part of
Electronic Theses & Dissertations
Developmental changes in Ca² concentration in cultured embryonic chicken skeletal muscle cells
Nykyforiak, Christine Jaroslava
Text (1978)
Part of
Electronic Theses & Dissertations
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